The local landscape produces such delicacies as the little green beans, Verdinas, prepared like the rich bean stew, Fabada or stewed with game or sea food.

As a fishing village, Llanes stands out because of its seafood dishes from the Cantabric Sea.

 The sweet toothed among us are called llambiones in this area and Llanes is a great place for those of us who are sweet addicts!

 The Sierra del Cuera, the valleys, the greenery and the misty rain are together the “mother” of the cheeses produced here.

Flour and maize are important part of gastronomic tradition and culture in Llanes. "los tortos", "la borona" o "el pantruque" are the most known dishes. A celebration of flour and maize occurs every year on march, in 2011 from 11th to 13th and 18th to 20th.

 Beans (Fabes) These form an important part of Llaniscan cusine, just as in Asturias as a whole.

As a fishing town, Llanes is well known for its dishes of seafood from the Cantabrican sea, such as andaricas (small crabs), centollos (spider crabs) and bugres or lubricantes (lobsters).